People talk about perfect timing, but I think everything is perfect in its moment; you just want to capture that.
For me, juicing isn't about binging and cleansing; I try to incorporate it into a balanced diet.
I'm so sick of people misunderstanding Asians in America and what we're about.
I don't think people understand the model-minority stereotype is negative. You are boxed in. You have to untangle that to find your own path.
I wanted to inspire people not to work under a bamboo ceiling. Whatever you are - yellow, black, white, brown - you don't have to allow your skin to define who you are or how you operate your business. There's not one face to anything.
I get so disenfranchised reading the news, because global borders and lines we've created are completely unnecessary. That's just another person on the other side, and it's his bad luck that he was born there and it's my good fortune that I was born here. It's all kind of illogical.
I want to prove you don't need to have academic syntax to be intelligent.
I don't like labels. I don't understand the need for them. When you define yourself a certain way, people have expectations.
When I feel off, I read the 'Tao Te Ching' to get my equilibrium right. I started reading it in the eleventh grade.
I've never said I was a chef - I think I make great food. I will never open a restaurant to do, like, tasting courses.
I'll always be Chinese first. It probably isn't politically correct to say or something that the majority understands; I can change my shoes, I can swap my passport, but, I'll always have this face.
I want everybody to run at the same speed as me. But some people are more conscientious, they think more and they plan more. And they're more careful.
Sundays are for Dim Sum. While the rest of America goes to church, Sunday School, or NFL games, you can find Chinese people eating Cantonese food.
I wasn't meant to be an attorney, but I was meant to go to law school.
BaoHaus is idiosyncratic, creative, and artistic. My restaurant doesn't look like a Taiwanese restaurant.
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