When I was a kid, I was obsessed with this idea of opening a restaurant back in Indiana on a little pond. The guests would order their dinner and then take a little boat out with a colored flag on the front of it. When the matching color of the flag on their boat went up on a flag pole, their dinner was ready!
I was a halfback on an American football team in Athens, Greece - the Kississia Colts - where I went to high school, and we took the Cup my senior year. The downside, and somewhat unfortunate piece of information I have to pass on, is there were only two teams in the league because of the limited amount of Americans.