Short of screaming-hot Thai food, everything can be suitable for kids too.
No matter how tough the meat may be, it's going to be tender if you slice it thin enough.
You don't have to eat a whole cheeseburger, just take a piece of the cheeseburger.
If you're cooking and not making mistakes, you're not playing outside your safety zone. I don't expect it all to be good. I have fat dogs because I scrap that stuff out the back door.
I don't know what singers feel like when they make a song and people clap along and love it, but when people walk up to me and say the food was outstanding, that's what it is all about. I cook because I like to make people happy.
If you slow it down, eat in courses, your body, mind, stomach will catch up with this full feeling and you won't eat as much.
Cooking is like snow skiing: If you don't fall at least 10 times, then you're not skiing hard enough.
There's nothing that can replicate the smoky flavor of char, so when I've got the hankering for it, I tell my wife that I'm taking care of dinner. I have three different types of barbecues - a coal, gas and smoker - so I can experiment a lot.
Cooking with kids is not just about ingredients, recipes, and cooking. It's about harnessing imagination, empowerment, and creativity.
I think anyone that grew up in the '70s and '80s grew up with Bob Barker and Wink Martindale and I think that was just always... when you were a game show host, you were the man of the hour.
I was always a kid trying to make a buck. I borrowed a dollar from my dad, went to the penny candy store, bought a dollar's worth of candy, set up my booth, and sold candy for five cents apiece. Ate half my inventory, made $2.50, gave my dad back his dollar.
Liver is my number one most hated food. Oh, God, I get sick talking about it!
My stay-married secret would probably be exercising good communication, not when you have to but all the time. I think if you do that, you kinda just cleanse the situations, so there's not build up. I think that's probably the best way to do it.
I'm a five-seasons griller! Did you know I added a new season? Living in Cali, I'm cooking in the yard all the time. I don't care what the weather is like. My hair is impervious to any kind of dampness, so I don't have too much to worry about.
Preparing food is one of life's great joys, but a lot of times, parents ask their kids if they want to cook with them and then tell them to go peel a bag of potatoes. That's not cooking - that's working!
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