Robert Morley is a legend in his own lunchtime.
When I'm not working, I would kill to have some sort of creative outlet other than, say, a coloring book. And when I'm working, I want to do all those things I was griping about - you know, make a turkey-and-cheese sandwich, put it in a zip-top bag, and stick it in a lunch box right now!
I had a hard time with bullying. I ate lunch in the bathroom.
I used to have the same lunch every day, for 20 years, I guess, the same thing over and over again.
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.
I'll do shoes for the lady who lunches, but it would be, like, a really nasty lunch, talking about men.
In France you cannot not have lunch. If you stopped the French from having lunch, you will have a second revolution, I can tell you this. Not going to work - it is part of the French privilege.
I can direct breakfast, lunch, and dinner. I take pride in my kitchen, but I'm not going to direct a movie.
I only eat one meal a day. Lunch, not dinner.
I was very aware of performers who have a persona, whether it's Siouxsie Sioux or Patti Smith or Lydia Lunch, and I'm just this middle-class girl coming from a more conventional upbringing, this California person. But in a way I felt like it's important to represent the normal.
Every morning, I go off to a small studio behind my house to write. I try to ignore all email and phone calls until lunchtime. Then I launch into the sometimes frantic busy-ness of a tightly scheduled day.
I spend all day in museums. I even eat my lunch in the museum, and I take a nap for one hour there.
When I'm home, I've got the kind of time that other dads who live there full time don't have. I can go and have lunch with my kids at school and that sort of thing.
Quite frankly, I am not very comfortable in chitchat. When I go to board meetings, I arrive two minutes before and leave when it's over. I don't stay for lunch or go early and have coffee.
My favorite fall or winter lunch is big steaming bowls of soup. I usually invite people for around 12:30 and have two hearty soups like shrimp corn chowder and lentil sausage soup, which can be made a day or two ahead.
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