It's always challenging when you're shooting a film. Shooting things out of order and keeping continuity on all levels is always for me the most challenging thing.
The last time I went to a festival without a hat, two things happened. One: I got sunstroke. Secondly, I had to buy what can only be described as a Jamiroquai hat, which was sartorially incorrect - I'm saying that as a Jamiroquai fan. That was a disaster. I looked like a small clown.
If you talk about sous-vide, then you have to talk about food safety, and microbiology, and heat.
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