I'd like to think you don't stop being creative once you get happy. My ultimate goal is to end up being happy. Most of the time.
I grew up watching a lot of American television and so the American sound has been in my psyche somehow for a long time and is quite familiar and so that does make it easier.
English food writer Elizabeth David, cook and author Richard Olney and the owner of Domaine Tempier Lulu Peyraud have all really inspired the way I think about food.
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