I turned to my mom and said, 'I'm going to be a martial arts movie star.' She didn't believe me, and neither did my dad. They both thought I would grow out of it. That it was a phase. I decided then I was going to do it or die trying.
When you talk about avant-garde cuisine, the surprise factor is really important. For example, I love looking at blogs and the photos, but I'm not that keen on other people taking photos of my dishes.
I enjoy being influenced by other writers.
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