I can't imagine Japanese food without dashi, a broth made with kelp and dried bonito flakes. It has the aroma of the sea, tinged with a subtle smokiness, and adds a very important, distinct flavor.
I've stood outside my house in Montana looking at the northern lights... crackling against the night sky. To me, that's magic.
You have to have a strong idea for a hit movie, a strong core idea that resonates emotionally. It also has to technically achieve its goal - it's got to be well-written, well-paced, and interestingly told.
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