Anybody with a sharp brain and a mic can become a comedian, but there's a need to move beyond it. The audience wants to witness the marriage of theatre, comedy and something more.
To me, the trick is not how can I make people laugh. It is, how can I make people laugh in a different way.
I was only 24 years old when a lady called Sabina Sehgal Saikia - the then 'Delhi Times' editor - asked me to host the 'Times Food Guide Awards,' so it was with The 'Times of India' that my career began in this field.
I'm kind of a rebound junkie. So. when a relationship goes sour, I look at the sweetness in life elsewhere. So, I date a bit. The best catharsis is to write jokes and tell 4,000 people about it.