Fifteen years ago I walked out of a production of one of my plays at the RSC because I decided it was a waste of time.
I believe no chef becomes what he becomes without having many people influence him.
When you make a TV show, they always say you're a guest in someone's home. Online, you're a guest in someone's face. So that's why I try to make it sound and look and feel very inviting and attractive, because I know that I'm in your face.
For un-subscribe please check the mail footer.