It feels bad when a film doesn't work; everyone puts in a lot of effort to make a movie. The positive side to failure - they make me work harder.
In each restaurant, I develop a different culinary sensibility. In Paris, I'm more classic, because that's what customers like. In Monaco, it's classic Mediterranean haute cuisine. In London, it's a contemporary French restaurant that I've developed with a U.K. influence and my French know-how.
I have a lot of Burberry items at home, including one dress that I loved so much that I had my living room painted to match because the color was so flattering.
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