For me, good service is efficient and discreet; it's that critical balance. As soon as the client sits down, the communication flow has to start. Customers need to feel that the waiters are supervised - that there's a system in place.
Singing is a way of escaping. It's another world. I'm no longer on earth.
A witticism in an airport security line is like a Swiss tap - turn it on, and you instantly find yourself in hot water.
For un-subscribe please check the mail footer.