I was a hot-dog stand lady, I was an orphan housemother, I was a waitress 3 or 4 times. All of those jobs did not have good bosses. They basically told you what to do, when to do and when to hop. And I just didn't like that very much.
There are so many impassioned winemakers. I think there are more impassioned winemakers than chefs.
The trouble with opportunity is, it never announces when it comes. It's only after it's gone, you'd realize that you missed it.
For un-subscribe please check the mail footer.