'Outlaw Cook' was a revelation. Folks like Jeff Smith and Marcella Hazan got me interested in cooking, but John Thorne pushed me into the path that I follow to this day. This is the only cookbook I've ever read that understands how men really eat: over the sink, in the dark, greasy to the elbows.
Growing up in Miami, I had all these great, strong influences. You know, being Cuban and the Latin influence, but also the strong hip-hop influence.
The secret of our success is that we never, never give up.
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