The restaurant business is something that you have to treat like a baby. You have to constantly be there. You can't trust it to anybody else, because no one's going to love it like you do.
I grew up understanding the pros and cons of what you're getting into and knowing what comes with your job. I like to keep my private life private, and then work is work. I feel so far I've had a really good balance with that.
If someone's gonna pick between me and Emma Stone, they're gonna pick Emma Stone.
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