You can call me the bad boy chef all you want. I'm not going to freak out about it. I'm not that bad. I'm certainly not a boy, and it's been a while since I've been a chef.
The whole reason Sabrina came about was because we wanted something good for families to watch on TV.
He has such a patronizing tone and manner, and such a sarcastic sense of humor. I found him rather brutal, a kind of elegant brutality which appealed. No, I think he came pretty much off the page.
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