My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk about heat as an ingredient, I don't quite understand, because it is the common ingredient to all cooking processes.
I remember seeing the first Astaire-Rogers musical on television, and I couldn't believe how beautiful it was. It dawned on me that you don't have to wear a cowboy hat to be a man.
At the moment you are no longer an observing, reflecting being; you have ceased to be aware of yourself; you exist only in that quiet, steady thrill that is so unlike any excitement that you have ever known.
For un-subscribe please check the mail footer.