I'm convinced there's a small room in the attic of the Foreign Office where future diplomats are taught to stammer.
I've always been a history lover. I've spent a lot of recreational time walking around historical castles and estates, in Britain and Europe, and so I know what the real thing looks like.
My grandfather was a chef for a Baron in Sicily before he came to America. I grew up with him. I used to do my homework at one end of the kitchen table while he cooked at the other end.
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