The position I took at the time was that we hadn't really examined any of the potential environmental consequences of introducing genetically modified organisms.
I can still memory - taste the fresh buttermilk pancakes and hot buttermilk biscuits - both made with lard! - that were cooked on the top, or in the oven, of that ancient iron stove.
My parents were from New England. It's very funny, but when I grew up, you always had to say, 'Yes, ma'am' and 'Yes, sir.'
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