There are pockets of great food in Spain, but there are also pockets of very mediocre food in Spain, and the same in Morocco and the same in Croatia and the same in Germany and the same in Austria.
There's nothing magic about working with franchisees. What you have to do is help them improve their business.
All of my friends are my age and we are all ageing at the same time. We talk about it and moan, but it doesn't bother me.
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