I had my first French meal and I never got over it. It was just marvelous. We had oysters and a lovely dry white wine. And then we had one of those lovely scalloped dishes and the lovely, creamery buttery sauce. Then we had a roast duck and I don't know what else.
My baseball career was a long, long initiation into a single secret: At the heart of all things is love.
Every community has its own specialty and it's not just for clothing obviously, but for the home, etc.
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