I do films which get me out of my comedian routine so that I don't get bored being a stand-up comedian. And with films, it's here today, gone tomorrow. So stand-up comedy is here to stay for me.
While Mumbai is a melting pot of cultures, Delhi is made of community, and we can see these lines quite clearly. An aunty from Punjabi Bagh will be different from a Faridabad aunty or an aunty from Vasant Kunj.
I got 'Delhi Belly' and 'Badmaash Company' because people from the production house had seen my stand-up comic acts in a DVD that was lying in their offices. It's been a weird journey, and I think weird goes with me.
I was only 24 years old when a lady called Sabina Sehgal Saikia - the then 'Delhi Times' editor - asked me to host the 'Times Food Guide Awards,' so it was with The 'Times of India' that my career began in this field.