The best pastas are cut with bronze dies that give them a rough texture and allow the sauce to cling.
Whatever I do, I hope it's quality, I hope it's something that's class.
For the last 10 years, I've felt increasing pressure to stop shooting film and start shooting video, but I've never understood why. It's cheaper to work on film, it's far better looking, it's the technology that's been known and understood for a hundred years, and it's extremely reliable.
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