I was planning on going to Yale to theater school.
Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu.
If you do a Western that's funny, there's no way people don't call it a spoof or a parody, even though it may not be.
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