Food trucks give creative entrepreneurs the ability to cook with freedom and make what they love, meaning that they can create highly specialized meals without having the high overhead costs of running a restaurant.
I think a lot of parents hand people over a blueprint and say, 'This is how you're supposed to do it.' And my parents, I think, kind of drew a picture and said, 'Here's the good stuff in life. How do you get there?'
I began after college, about 1972. I began to teach myself photography. I went to work for a local newspaper for four years as a kind of basic training.
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