Of the people who cook on television, I have admired people like Jacques Pepin, Julia Child, Mario Batali, Jamie Oliver and a few others because they are free of drama, display good taste and masterful technique, and use clear exposition to bring you up to speed.
I had been on the road for a long time and was not really getting anywhere. Bob Johnston, a friend of mine, had taken over Columbia in Nashville. He asked me if I wanted to come down. I did - thank God I did.
But there's still an avenue for smaller comics and personal expression.
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