I don't have a long family history of good cooks in my family.
I didn't want to just work within Hollywood when I started a production company. I wanted to be able to collaborate with great artists from all over the world.
I think at this point I only write books about questions I really want to figure out. They're indulgences, essentially. I think, 'What would I like to spend five years really thinking about? What could I gain from thinking about for five years?'
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