Open your refrigerator, your freezer, your kitchen cupboards, and look at the labels on your food. You'll find 'natural flavor' or 'artificial flavor' in just about every list of ingredients. The similarities between these two broad categories are far more significant than the differences.
After the falling out with my father, I worked on a couple of ranches - thoroughbred layup farms, actually - out toward Chino, California. That was fine for a little while, but I wanted to get out completely, and twenty miles away wasn't far enough.
Coming from New York, you're kind of indoctrinated with anti-L.A. sentiment, but California is just a really dope state.
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