I love fried okra. The fact that it's okra makes me feel like it's good for you - I forget the fact that it's fried.
Nothing had changed in my routine, except that when I went down the chippy and got me special fried rice, it would be wrapped in a newspaper that had my picture all over it.
I like poached eggs, but I'll make scrambled or fried or whatever anybody wants.
Often we eat squid fried, so it's fun to grill it for a change. To grill squid, slice the cleaned bodies open into two flat pieces and thread them, along with the tentacles, onto skewers, then grill quickly over a direct fire with the coals as close as possible to the grate, turning the squid several times.