At the bottom of the ocean, bacteria that are thermophilic and can survive at the steam vent heat that would otherwise produce, if fish were there, sous-vide cooked fish, nevertheless, have managed to make that a hospitable environment for them.
I believe in fate. Sometimes that means an old bearded guy sitting on a cloud and pulling the strings; sometimes it means random atoms swirling through a cheerless universe; sometimes it means everything being preordained thanks to your karma credit from your previous lives.
People in the metros are busy making ends meet, but through my films, I like to give the reality of life a skip, and choose concepts which will give audiences a stress-free two-and-a-half hours.
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