I worked with my coach to develop some new spiral variations to make my program more interesting. Each one is different and you'll have to wait until January to see them.
I love attention. I love going to events and photo shoots... I enjoy it all; the clothing, the makeup, the excitement.
I really liked the food in Japan. There is something so organized, neat, and methodical about it. They put a lot of care and quality into their cooking. I also love Mediterranean, New American, and Italian food, because the cuisines borrow influences from all over the world.
My family has always been there to support me along the way. My coach, John Nicks, is a great influence.
J. Robert Oppenheimer