I wanted to take nouvelle cuisine further, to the point where we were breaking down the essence of taste and sensation, reconfiguring food as a series of really intense hits on the tongue.
I've always wanted to record a jazz record. I did one in the '70s with Barbara Carroll. It's been a journey.
My father always read obituaries to me out loud, not because he was maudlin or morbid, but because they were mini biographies.
For un-subscribe please check the mail footer.