Being referred to as a hunk or a heartthrob makes me nervous, but it's flattering. But I'm more interested in being an actor than a heartthrob.
To me, food is as much about the moment, the occasion, the location and the company as it is about the taste.
I often wrangle with myself as an actor, and wrestle with the process. In striving for authenticity I often have the feeling I am falling short.
For un-subscribe please check the mail footer.