I feel I would love to close down for a number of years in some way and just be in the country making pork pies and chutneys and never have to poke my head out of the parapet.
I directed an episode of Touched by an Angel a couple of months ago, and I will be doing more of that. I just like to keep a bit of variety going; it keeps things interesting.
Anybody can write music of a sort. But touching the public heart is quite another thing.
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