I think that open tunings are a trap really because it's really hard not to sound like an open tuning when your using one and that gets old as well as what you learn in one open tuning is going to stay there.
Chocolate's okay, but I prefer a really intense fruit taste. You know when a peach is absolutely perfect... it's sublime. I'd like to capture that and then use it in a dessert.
Those nations of artists, finding their own individualism, and kind of standing against the world: to me that's the ultimate nightmare. I want to get lost and diffused in the world.
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