Any change, even a change for the better, is always accompanied by drawbacks and discomforts.
I love big shrimp, like Japanese botan shrimp and the meaty ones from Santa Barbara, Calif. In classic Japanese cooking, shrimp like these would be dropped into a broth or boiled as served with sushi. But I think boiling dilutes their great flavor, and they are better when stir-fried.
The idea of having no responsibilities except general edification seems like such a luxury now. When I had it, all I wanted to do was hack around on the Web. Now the vast majority of my hours are hacking around on the Web.
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