In Singapore, there is this life and locals and restaurants and then big casinos and an array of chefs, and even Miami is almost close to Vegas when it comes to an amazing presentation of chefs. But they don't have these massive hotels that have become their own culinary villages.
When I'm in Los Angeles, my wife and I go to the farmers' market with the kids every Sunday.
When you bring a man two millions of money, you need have but little fear that you will not be well received.
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