I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus.
There are two freedoms - the false, where a man is free to do what he likes; the true, where he is free to do what he ought.
In my books the technology that I choose to talk about has to serve the themes. What that means is that I end up having to cut out a lot of cool technology that would be really fun to describe and play with, but which would just confuse everybody. So in 'Amped,' I focus on neural implants.
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