The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen.
I understand working-class culture, tribalism and the ethos of violence, so I make films about these things.
I've tried everything other than jumping out of a plane, but nothing gives you an adrenaline rush like racing a car.
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