I really love things with melody.
I like cooking, but I don't think I could be a chef. Everyone from the ground up does terrible hours, whether you've just walked in off the street and you've got no experience, to whether you're the head chef. You can work 14 or 15-hour days. It's really, really intense.
I once choked on a chip at a friend's birthday when I was seven and had to be sent home, as I'd broken my collarbone coughing.
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