In terms of foods for me, I think I have more of the usual associations - foods from childhood that I associate with care and love, from relatives or special restaurants like the kind elderly man who dusted seasoning salt on French fries at the corner burger joint.
You know, even working actors can end up having a lot of spare time. And you can either go sit at the Starbucks and wait for your agent to call you, or you can go learn how to build a Shaker blanket chest with hand-cut dovetails.
You've always got to work to your highest ability level. When times are great and restaurants are jamming, that's when some restaurants get sloppy and take things for granted. Never take things for granted.
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