For a long time, I'd wanted to write a book that I would be proud and happy and psychologically and morally comfortable about my parents' reading.
I learned how to cook, began reading books on food. I began to understand about nutrition. It never had occurred to me that what you ate could affect how you felt. It could affect your health. It seems obvious now, but at age 23 or 22 or whatever I was, it wasn't obvious at all.
It's a life-changing thing to be in a position of needing help and being so lucky as to get it.
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