I enjoy what I do because it keeps evolving - when I was a cook, I wanted to be a chef de partie; when I was a chef de partie, I wanted to be a chef; when I was a chef, I wanted to be a restaurateur, and now I am a chef entrepreneur. I am still fulfilling my dream.
To pursue a goal which is by definition unattainable is to condemn oneself to a state of perpetual unhappiness.
There were a coupla times when I had had it. And when I'm pushed to the limit, I scream.
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