We've had some tough times, but we've hung in there.
Maitre d's are at the financial spigot of the restaurant, meaning they control who gets in and who doesn't, but aside from that, they don't do anything. And yet they get paid as much as the highest-paid people in the place.
I've had a number of near misses during my travels that in retrospect seem of greater concern than they did at the time. I guess that is what happens with age.
For un-subscribe please check the mail footer.