I have an affinity for the old Seattle coffee shops, places like the Green Onion and the Copper Kettle, the classic kind of coffee bar - little places that served breakfast, lunch and dinner and have pretty much disappeared.
For me, songwriting is something I have to do ritually. I don't just wait for inspiration; I try to write a little bit every day.
Ambition, if it feeds at all, does so on the ambition of others.
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