If today were half as good as tomorrow is supposed to be, it would probably be twice as good as yesterday was.
I was pretty anti-academic, and I wasn't much of a student. I had a really short attention span and did not get a lot out of high school academically. I think college was a little the same way.
If you're trying to make a recipe that you're not even going to bother tasting, you're doing something wrong.
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