Now I'm the father of three children; I'm not able to go live on a bus and do semesters around the country like I did when I was young.
What has impressed me the most about the Italians whose tables we've sat at is that they are traditional cooks but also outrageously innovative. These people are wild improvisers.
I've written fiction for as long as I can remember; it's always been my preferred form of play.
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