There are a lot of things I never did, because I believe in watching those true Hollywood stories and I see how easy it is to lose track of your life.
My mother was born in Burma, but my grandfather on her side was Indian-Spanish. So I have this quite exotic mix, which is reflected in my earliest memories, in our Wiltshire country kitchen, of gran, and aunts, cooking spicy stewy, casseroley curries, a version of Indian food with a Burmese twist.
I can eat Chipotle all day long for years.
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