Hell hath no fury like a bureaucrat scorned.
I just don't like to do a lot of the normal things expected of other artists. I'm not trying to be difficult; I'm just trying to stick with what it is I want to do.
When I first went to Paris in 1965, I fell in love with the small, family-owned restaurants that existed everywhere then, as well as the markets and the French obsession with buying fresh food, often twice a day.
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