Sometimes you don't know why you're doing something. You're intuitively following, to see where it leads.
Asian food is very easy to like because it hits your mouth very differently than European food does. In European food, there may be two things to hit - maybe sweet and salty, maybe salty-savory, but Asian kind of works around, plus you have that distinct flavor that's usually working in Asian food.
Conscience is our magnetic compass; reason our chart.
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